Smoked olive oil infused with chili & garlic

You want bold, effortless flavour — without masking the food you love. Too many oils are either bland or overpowering. Our Smoked Chilli & Garlic Olive Oil strikes the balance.

We start with premium cold-pressed extra virgin olive oil and naturally infuse it with dried chilli and garlic. The oil is then gently cold smoked over real wood to deepen the aroma and add a toasty finish.

The result? A complex, aromatic oil that elevates everything from chargrilled steak to roast veg, soups and even pizza.

How to use it

• Drizzle over grilled meat just after resting — especially steak or lamb chops
• Toss roast vegetables in it before serving
• Finish soups, stews or pizza with a smoky kick
• Make a spicy, complex vinaigrette with honey and vinegar
• Use as a dipping oil for bread or warm flatbreads

One customer drizzled it over a ribeye steak after resting and said, “It needed nothing more.”