Herbs of the cape olive oil
The Essence of the Cape, Bottled
Most cooking oils just get the job done — but they don’t inspire.
Herbs of the Cape Extra Virgin Olive Oil changes that. Made from premium olives grown in the Western Cape and cold-pressed to preserve their vibrant flavour, this oil is infused with a timeless blend of rosemary, thyme, and basil.
The result? A fragrant, herb-forward olive oil that brings depth and warmth to everything from roast vegetables to marinades, salad dressings, grilled meats, and homemade bread.
- Infused with rosemary, thyme, and basil
- Cold-pressed extra virgin olive oil from the Western Cape
- Rich in monounsaturated fats and antioxidants
- Perfect for cooking, drizzling, or dipping
- Crafted for chefs, home cooks, and flavour lovers
Perfect Pairings
This herb-infused oil pairs beautifully with a wide range of dishes. Here are some ideas to inspire your cooking:
- Drizzle over roasted vegetables or grilled mushrooms
- Use in marinades for chicken, lamb, or fish
- Whisk into salad dressings with lemon juice or vinegar
- Pour over fresh pasta or risotto for a fragrant finish
- Serve with warm bread for dipping
- Brush onto flatbreads or focaccia before baking
No artificial flavours. No shortcuts. Just the authentic taste of the Cape — captured in every bottle.
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Herbs of the cape olive oil 100ml, Herbs of the cape olive oil 250ml |