Loose leaf hibiscus tea

• Pure hibiscus flower tea
• Loose-leaf tea
• Sweet & tart flavors much like cranberries
• Contains antioxidants
• Gives your skin a natural glow
• Believed to help support heart & respiratory health
• Also believed to aid digestion & circulation
• Consume hot or cold
• GMO-free
• Free from additives & preservatives
• Locally grown
• Suitable for vegans & strict vegetarians

Make Hibiscus Tea in the following ways:

• Place dried hibiscus flowers in cold water and allow to sit for 1 to 2 days,or until the colour has faded from the flowers.
• Strain the tea through a fine sieve and discard the strained flower pieces.
• Add sweetener of choice.
• Serve hot or serve chilled as iced tea.
• Place dried hibiscus flowers in cold water in a pot, cover it and bring to boil. Steep for 10 minutes or until the colour has faded from the flowers.
• Strain the tea through a fine sieve and discard the strained flower pieces.
• Add sweetener of choice.
• Serve hot, alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve.
• Pour over ice in a glass and serve as iced hibiscus tea.

Tips:

• Add lemon wedges or pieces of orange zest to the flowers to add some citrus flavour.
• Add a cinnamon stick or slices of ginger to the flowers for a spicy kick.

Care Instructions:

• Store in a cool dry place.

Specifications:

• Nett Weight: 200g & 100g

Ingredients:

• 100% Pure Hibiscus Dried Flowers.

Packaging:

• Plastic, resealable zip-lock bag.

Country of Origin:

• Product of South Africa.