Basil olive oil

Basil Agrumato Extra Virgin Olive Oil

The Freshest Taste of Summer — All Year Round

Love the smell of just-picked basil? We’ve tinned that moment. Using the Agrumato method, we crush fragrant fresh basil leaves together with olives during the first cold press — so the aroma and flavor are infused deep into the oil.

No dried herbs. No artificial flavoring. Just a smooth, grassy oil with the unmistakable freshness of garden basil.

• 🌿 Crushed with hand-harvested basil
• 🌞 Cold-pressed with South African olives
• 💚 Bursting with herbaceous, summer flavor

Use it to:

• Top off Caprese salads and pasta
• Drizzle over pizza or focaccia
• Finish grilled chicken or roasted veg
• Blend into pestos, dips or dressings

Bring a taste of fresh basil to your table — any day of the year.